About
About Me
Ever since I was little, I’ve always loved making sweets. The very first recipe book my mother bought me was a simple one for beginners, and every weekend I would make each recipe in order from the very first page. Looking back, I’m sure none of them turned out very well—but my family always said they were delicious, and I loved them so much for that.After becoming a pâtissière, even though I was often scolded, every day of learning felt truly enjoyable. I worked as a pâtissière in Japan for eight years, and since then, I’ve had the opportunity to create desserts in Canada, France, a traditional Japanese house, and the UK. Each place had different ingredients, tools, and expectations, and every time brought new challenges—but I found joy in those struggles and countless discoveries along the way. No matter where you are, people all seek the same thing: delicious sweets. That’s why my motto has always been—to create the best desserts possible, no matter the place, the ingredients, or the circumstances.
小さい頃からお菓子作りが大好きで初めて母親に買ってもらった簡単なお菓子作りの本は一ページめから順番に毎週末作っていました。今思えば全然上手に出来ていなかったはずなのに、おいしいおいしいと言って食べてくれる家族がとても大好きでした。パティシエになってからは怒られながらも毎日学ぶことが本当に楽しい時間でした。8年間日本でパティシエとして勤務後、カナダ、フランス、日本の古民家でのデザート考案、イギリスとさまざまな場所で活躍させて頂きました。場所が違えば材料や機材も違い、そして求められるものも大きく違い、毎度苦戦を強いられますが、そんなが逆境も意外と楽しく様々な発見がありました。場所は違えどみんな求めているものはおいしいお菓子。どこへ行っても、材料がなくても、どんな状況でも最高のお菓子を作るが私のモットーです。
About My Story
It All Started with One Strawberry Shortcake
苺のショートケーキが、
すべてのはじまり。
It was my first time in Canada when I made a strawberry shortcake for a friend’s birthday.
The reaction was beyond anything I had imagined, and I thought, “Maybe... I could actually sell this?”
That small realization became the very first step toward what is now caramel.
About my Cakes
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The Taste of Japan, Baked with Care
心をこめて焼き上げた“日本の味。
Cakes with the taste of Japan — made to make you say, “Delicious!” and reach for another bite.
